You guys, I am bad at cooking. I burn everything, mainly because that’s the way I like it. I also have an unusual disdain for trying anything new. I’ve been ordering the same meal at the Cheesecake Factory (and every other restaurant we frequent) for 10 years. My usual weekday meals consist of eggs for breakfast and taco meat for lunch with a side of potatoes and avocado. Seriously. Every day. I really don’t mind repeating meals over and over throughout the week – it cuts down on cooking/cleaning time, wasted food, and decisions.
Honestly, I think my dislike of cooking is more of a lack of confidence, so I jumped on google and found some recipes that I thought I could try out. I found this recipe from Paleo Hacks and knew I could work with it. I am so excited to share, because it was delicious, free (we had ALL the ingredients on hand), and fun to make!
1 filet mahi mahi (I pan-fried mine)
1 can salmon
-Mix each of these with a dollop of paleo mayo
1 large avocado
1 cup cooked white rice
Makes 4 Sushi Towers
Layer a measuring cup with chopped cucumber, mashed avocado, the fish of your choice, and fill to the top with rice! Put a plate on top, flip it over, tap the measuring cup, and you have a super fancy meal!